Restaurant inspections / Restaurant
Chinese #1 Kitchen
5833 S Kedzie Ave, Chicago 60629 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Oct 2, 2023
19
Inspections on record
9
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 2, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Sep 9, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 2, 2022 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Aug 26, 2022 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Aug 17, 2022 | Canvass | Fail | Risk 1 (High) |
| Dec 1, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 22, 2021 | Canvass | Fail | Risk 1 (High) |
| Aug 2, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 18, 2018 | Canvass | No Entry | Risk 1 (High) |
| Feb 8, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 30, 2017 | Complaint | Fail | Risk 1 (High) |
| Jun 14, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 10, 2015 | Canvass | Pass | Risk 1 (High) |
| Dec 12, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 19, 2014 | Canvass | Fail | Risk 1 (High) |
| Jan 27, 2014 | Canvass | Pass | Risk 1 (High) |
| May 21, 2013 | Canvass | Pass | Risk 1 (High) |
| Feb 9, 2012 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 6, 2011 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Chinese #1 Kitchen — questions
- Did Chinese #1 Kitchen pass its last health inspection?
- Chinese #1 Kitchen at 5833 S Kedzie Ave was inspected on Oct 2, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 6 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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