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Restaurant inspections / Restaurant

Chipotle #4958

3125 S Ashland Ave, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Oct 2, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Oct 2, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE WATER PRESSURE IN THE CUSTOMER'S TOILET ROOM TO THE LEFT WATER PRESSURE IS VERY LOW. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE PREP, UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: CFM HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMS OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

Inspection history

DateTypeResultRisk
Oct 2, 2025CanvassPassRisk 1 (High)
Dec 4, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Chipotle #4958 — questions

Did Chipotle #4958 pass its last health inspection?
Chipotle #4958 at 3125 S Ashland Ave was inspected on Oct 2, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Chipotle #4958?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE WATER PRESSURE IN THE CUSTOMER'S TOILET ROOM TO THE LEFT WATER PRESSURE IS VERY LOW. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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