Restaurant inspections / Restaurant
Chipotle Mexican Grill
235 W Lake St, Chicago 60606 · Risk 1 (High)
Pass
Most recent result
Oct 30, 2025
22
Inspections on record
20
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 30, 2025 | Canvass | Pass | Risk 1 (High) |
| Dec 5, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 15, 2024 | Complaint | Pass | Risk 1 (High) |
| Aug 4, 2023 | Complaint | Pass | Risk 1 (High) |
| Dec 8, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 1, 2022 | Canvass | Fail | Risk 1 (High) |
| Jan 12, 2021 | Canvass | Pass | Risk 1 (High) |
| Apr 23, 2020 | Canvass | Pass | Risk 1 (High) |
| Oct 15, 2019 | Canvass | Pass | Risk 1 (High) |
| Apr 6, 2018 | Canvass | Pass | Risk 1 (High) |
| Jan 24, 2017 | Canvass | Pass | Risk 1 (High) |
| Feb 26, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 3, 2016 | Canvass | Pass | Risk 1 (High) |
| Jan 5, 2015 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Jun 7, 2013 | Canvass | Pass | Risk 1 (High) |
| Aug 7, 2012 | Complaint-Fire | Pass | Risk 1 (High) |
| Feb 15, 2012 | Complaint | Pass | Risk 1 (High) |
| Nov 4, 2011 | Canvass | Pass | Risk 1 (High) |
| Feb 4, 2011 | Canvass | Pass | Risk 1 (High) |
| Aug 26, 2010 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 17, 2010 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60606
Chipotle Mexican Grill — questions
- Did Chipotle Mexican Grill pass its last health inspection?
- Chipotle Mexican Grill at 235 W Lake St was inspected on Oct 30, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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