Restaurant inspections / Restaurant
Chipotle Mexican Grill
525 W Monroe St, Chicago 60661 · Risk 1 (High)
Pass
Most recent result
Apr 21, 2026
25
Inspections on record
22
Times passed
1
Times failed
Violations cited on Apr 21, 2026
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TORTILLA CHIPS IN FOOD CONTAINER COVERED WITH PLASTIC WRAP STORED DIRECTLY BENEATH STAIRWELL IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE TORTILLA CHIPS AND STORE FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS BENEATH STAIRWELLS AND MAINTAIN.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN LINENS IN ORIGINAL PLASTIC PACKAGING STORED DIRECTLY ON THE FLOOR OF THE 2ND STORY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINENS AND STORE CLEAN UTENSILS, LINENS, AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR-MOUNTED DISCONNECTED UTILITY CONNECTION BENEATH MAIN GRILL LINE TO BE SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN FLOOR-MOUNTED FIXTURES AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT AT TIME OF INSPECTION MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE. INSRUCTED TO PROVIDE ALL CITY OF CHICAGO CERFIEID FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 21, 2026 | Complaint | Pass | Risk 1 (High) |
| Feb 25, 2026 | Canvass | Pass | Risk 1 (High) |
| Apr 7, 2025 | Complaint | Pass | Risk 1 (High) |
| Jul 30, 2024 | Complaint | Pass | Risk 1 (High) |
| Mar 5, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 10, 2023 | Complaint | Pass | Risk 1 (High) |
| Jan 26, 2022 | Canvass | Pass | Risk 1 (High) |
| Nov 17, 2020 | Canvass | Pass | Risk 1 (High) |
| Jun 25, 2019 | Complaint | Pass | Risk 1 (High) |
| Mar 7, 2019 | Canvass | Pass | Risk 1 (High) |
| Jan 4, 2018 | Canvass | Pass | Risk 1 (High) |
| Jun 8, 2017 | Canvass | Pass | Risk 1 (High) |
| Oct 27, 2016 | Canvass | Pass | Risk 1 (High) |
| Feb 22, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 28, 2016 | Complaint | Pass | Risk 1 (High) |
| Dec 24, 2015 | Complaint | Pass | Risk 1 (High) |
| Mar 17, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 17, 2014 | Canvass | Pass | Risk 1 (High) |
| Jul 31, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 7, 2013 | Canvass | Pass | Risk 1 (High) |
| Jun 20, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 12, 2012 | Canvass | Fail | Risk 1 (High) |
| Aug 22, 2011 | Short Form Fire-Complaint | Pass | Risk 1 (High) |
| Jun 7, 2011 | Canvass | Pass | Risk 1 (High) |
| Jul 2, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Chipotle Mexican Grill — questions
- Did Chipotle Mexican Grill pass its last health inspection?
- Chipotle Mexican Grill at 525 W Monroe St was inspected on Apr 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 1 time.
- What violations were cited at Chipotle Mexican Grill?
- The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TORTILLA CHIPS IN FOOD CONTAINER COVERED WITH PLASTIC WRAP STORED DIRECTLY BENEATH STAIRWELL IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE TORTILLA C
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60661