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Restaurant inspections / Restaurant

Chixter On 95th

1938 E 95th St, Chicago 60617 · Risk 2 (Medium)

Pass

Most recent result

May 22, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 22, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 OBSERVED NO SERVICE SINK TO DISPOSE OF MOP WATER. INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED HOLES IN THE WALL UNDER AND NEXT TO THE 3 COMPARTMENT SINK AND IN THE TOILET ROOM. INSTRUCTED TO SEAL ALL HOLES IN ORDER TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. OBSERVED PEELING PAINT ON THE CEILING OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE PEELING PAINT.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS IN THE REAR WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.

Inspection history

DateTypeResultRisk
May 22, 2026LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Tots Express Learning Center9031 S Stony Island AveAnnunciata School3750 E 112th StSmall World Bar & Grill3325 E 106th StNew Stony Sumbarine Inc.8440 S Stony Island AveRoute 66 Pizza10180 S Indianapolis AveVillage House,Llc9510 S Constance Ave

Chixter On 95th — questions

Did Chixter On 95th pass its last health inspection?
Chixter On 95th at 1938 E 95th St was inspected on May 22, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Chixter On 95th?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 OBSERVED NO SERVICE SINK TO DISPOSE OF MOP WATER. INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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