Restaurant inspections / Restaurant
Cho Sun Ok Restaurant
4200 N Lincoln Ave, Chicago 60618 · Risk 1 (High)
Pass
Most recent result
Mar 10, 2025
22
Inspections on record
15
Times passed
3
Times failed
Violations cited on Mar 10, 2025
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN BOTH WALK-IN COOLERS IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STROAGE SHELVES IN THE PRODUCE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT UNDERNEATH 3-COMPARTMENT AND ONE COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 10, 2025 | Canvass | Pass | Risk 1 (High) |
| Oct 30, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 6, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 15, 2024 | Complaint | Fail | Risk 1 (High) |
| Mar 27, 2023 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 17, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 7, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 21, 2020 | Canvass | Pass | Risk 1 (High) |
| Nov 5, 2019 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 28, 2019 | Canvass | Fail | Risk 1 (High) |
| Oct 18, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 24, 2018 | Canvass | Pass | Risk 1 (High) |
| Apr 4, 2017 | Complaint | Pass | Risk 1 (High) |
| Jul 12, 2016 | Complaint | Pass | Risk 1 (High) |
| May 9, 2016 | Canvass | Pass | Risk 1 (High) |
| Oct 7, 2015 | Canvass | Pass | Risk 1 (High) |
| Sep 9, 2014 | Complaint | Pass | Risk 1 (High) |
| Jun 3, 2014 | Canvass | Pass | Risk 1 (High) |
| May 3, 2013 | Canvass | Pass | Risk 1 (High) |
| Mar 7, 2012 | Canvass | Pass | Risk 1 (High) |
| Feb 16, 2010 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 11, 2010 | Complaint | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Cho Sun Ok Restaurant — questions
- Did Cho Sun Ok Restaurant pass its last health inspection?
- Cho Sun Ok Restaurant at 4200 N Lincoln Ave was inspected on Mar 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 3 times.
- What violations were cited at Cho Sun Ok Restaurant?
- The most recent inspection cited 6 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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