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Restaurant inspections / Restaurant

Choi'S Chinese Kitchen

2638 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Oct 22, 2025

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Oct 22, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Prep tables and storage shelves not clean through out facility, grease and food debris noted, instructed to clean and maintain.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Broken floor tiles noted in kitchen area, instructed to replace or repair.

Inspection history

DateTypeResultRisk
Oct 22, 2025CanvassPassRisk 1 (High)
Dec 6, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 19, 2023CanvassPassRisk 1 (High)
Sep 8, 2022Canvass Re-InspectionPassRisk 1 (High)
Sep 1, 2022Canvass Re-InspectionFailRisk 1 (High)
Aug 25, 2022CanvassFailRisk 1 (High)
Oct 1, 2021CanvassPassRisk 1 (High)
Oct 24, 2019CanvassPassRisk 1 (High)
Dec 5, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 8, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Choi'S Chinese Kitchen — questions

Did Choi'S Chinese Kitchen pass its last health inspection?
Choi'S Chinese Kitchen at 2638 N Milwaukee Ave was inspected on Oct 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Choi'S Chinese Kitchen?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Prep tables and storage shelves not clean through out facility, grease and food debris noted, instructed to clean and maintain.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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