Restaurant inspections / Restaurant

Cholie'S Pizzeria Inc

3711 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Jan 12, 2026

14

Inspections on record

13

Times passed

0

Times failed

Violations cited on Jan 12, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE ON RESTROOM DOOR.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVD CEILING TILES IN LOBBY AREA WITH WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REPLACE.

Inspection history

DateTypeResultRisk
Jan 12, 2026CanvassPassRisk 1 (High)
Jan 16, 2025CanvassPassRisk 1 (High)
Jan 22, 2024CanvassPassRisk 1 (High)
Aug 14, 2023CanvassPassRisk 1 (High)
Nov 3, 2022CanvassPassRisk 1 (High)
Nov 1, 2021CanvassPassRisk 1 (High)
Oct 15, 2020CanvassPassRisk 1 (High)
Jun 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 22, 2018CanvassPassRisk 1 (High)
Mar 16, 2017CanvassPassRisk 1 (High)
Apr 1, 2016CanvassPassRisk 1 (High)
Jun 5, 2015CanvassPassRisk 1 (High)
Jun 20, 2014CanvassPassRisk 1 (High)
Jul 30, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Cholie'S Pizzeria Inc — questions

Did Cholie'S Pizzeria Inc pass its last health inspection?
Cholie'S Pizzeria Inc at 3711 W 63rd St was inspected on Jan 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Cholie'S Pizzeria Inc?
The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE ON RESTROOM DOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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