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Restaurant inspections / Grocery Store

Christiana Food Llc

2801 S Christiana Ave, Chicago 60623 · Risk 3 (Low)

Pass

Most recent result

Oct 26, 2022

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 26, 2022

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH IN COOLERS FOR MONITORING AMBIENT AIR TEMPERATURES. INSTRUCTED PERSON IN CHARGE TO OBTAIN THERMOMETERS FOR EQUIPMENT AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS ON INTERIOR OF REACH IN COLD HOLDING UNITS ON BOTTOM AND SIDES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DUST AND DEBRIS IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 26, 2022LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Osito'S Tap2553 S Ridgeway AveSupermercado La Chiquita #42623-2659 S Pulaski RdChicago Mm Deal3950 W Cermak RdAlmakrami Food3950 W Cermak RdLes Finch'S Learning Tree, Inc.4217 W 16th StLa Azteca Paleteria3018 W Cermak Rd

Christiana Food Llc — questions

Did Christiana Food Llc pass its last health inspection?
Christiana Food Llc at 2801 S Christiana Ave was inspected on Oct 26, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Christiana Food Llc?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH IN COOLERS FOR MONITORING AMBIENT AIR TEMPERATURES. INSTRUCTED PERSON IN CHARGE TO OBTAIN THERMOMETERS FOR EQUIPMENT AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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