Restaurant inspections / Restaurant
Churro Factory
3755 W Armitage Ave, Chicago 60647 · Risk 2 (Medium)
Pass
Most recent result
Feb 23, 2024
19
Inspections on record
8
Times passed
8
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 23, 2024 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Feb 16, 2024 | Canvass | Fail | Risk 2 (Medium) |
| Jan 18, 2023 | Complaint | Pass | Risk 2 (Medium) |
| Jul 1, 2022 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jun 22, 2022 | Canvass | Fail | Risk 2 (Medium) |
| Mar 3, 2020 | Complaint Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 24, 2020 | Complaint | Fail | Risk 2 (Medium) |
| Oct 3, 2017 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Sep 25, 2017 | Canvass | Fail | Risk 2 (Medium) |
| Oct 6, 2016 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Sep 29, 2016 | Canvass | Fail | Risk 2 (Medium) |
| Jun 9, 2015 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 3, 2015 | Canvass Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 27, 2015 | Canvass | Fail | Risk 2 (Medium) |
| Mar 21, 2014 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 14, 2014 | Canvass | Fail | Risk 2 (Medium) |
| Mar 21, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Feb 29, 2012 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Feb 28, 2012 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60647
Churro Factory — questions
- Did Churro Factory pass its last health inspection?
- Churro Factory at 3755 W Armitage Ave was inspected on Feb 23, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 8 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60647