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Restaurant inspections / Grocery Store

Citgo

1151 W 63rd St, Chicago 60621 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 4, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 4, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS IN KITCHEN, REAR DISHROOM AND OUTSIDE OF WASHROOM WITH CONTAINERS STACKED. SINKS ARE NOT ACCESSIBLE FOR HANDWASHING. PERSON IN CHARGE REMOVED ALL ITEMS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD ATTACHED TO PREP COOLER WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 4, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 29, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60621

Aldi Inc #92620 W 63rd StHalsted One Stop Food & Tobacco7059 S Halsted StStarbucks Coffee #27892806 W 63rd StChurch'S Chicken # 11426 W 59th StLegends 2 Fish And Chicken Llc1158 W 63rd StKings Food Grocery Store6600 S Halsted St

Citgo — questions

Did Citgo pass its last health inspection?
Citgo at 1151 W 63rd St was inspected on Feb 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Citgo?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS IN KITCHEN, REAR DISHROOM AND OUTSIDE OF WASHROOM WITH CONTAINERS STACKED. SINKS ARE NOT ACCESSIBLE FOR HANDWASHING. PERSON IN CHARGE REMOVED ALL ITE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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