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Restaurant inspections / Restaurant

Citizenm Chicago Downtown Hotel

80 E Wacker Pl, Chicago 60601 · Risk 2 (Medium)

Pass

Most recent result

Oct 22, 2024

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Oct 22, 2024

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: METERED HANDWASHING SINKS IN THE KITCHEN PREP/DISHWASHING AREAS OBSERVED TO BE RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR METERED FAUCETS TO RUN AT LEAST FOR 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LINEN IS STORED IN DIRECT CONTACT WITH KALE IN THE PREP COOLER. INSTRUCTED TO NOT STORE WIPE CLOTH LINENS DIRECTLY IN CONTACT WITH FOOD.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT THE PREP COOLER WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED/STAINED CUTTING BOARD.

Inspection history

DateTypeResultRisk
Oct 22, 2024CanvassPassRisk 2 (Medium)
Aug 3, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

The Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AveCorner Bakery Cafe 17056 W Randolph StPanera Bread #6477168 N State StPotbelly Sandwich Works Llc190 N State StElephant & Castle Pub & Restaurant185 N Wabash Ave

Citizenm Chicago Downtown Hotel — questions

Did Citizenm Chicago Downtown Hotel pass its last health inspection?
Citizenm Chicago Downtown Hotel at 80 E Wacker Pl was inspected on Oct 22, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Citizenm Chicago Downtown Hotel?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: METERED HANDWASHING SINKS IN THE KITCHEN PREP/DISHWASHING AREAS OBSERVED TO BE RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR METERED FAUCETS TO RUN AT LEAST FOR 15
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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