Restaurant inspections / Restaurant

City Skyline Chicago

4755 N Lincoln Ave, Chicago 60625 · Risk 2 (Medium)

Pass

Most recent result

Jan 22, 2025

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 22, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER .MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR EMPLOYEE IN THE FOOD PREP AREA.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON METAL SURFACES OF THE ICE MACHINE AND DISH MACHINE. MUST REMOVE PEELING PLASTIC.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR DRAIN WITH EXCESSIVE SPILLAGE.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AT FRONT FOOD PREP AREA AND MAINTAIN.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

Inspection history

DateTypeResultRisk
Jan 22, 2025ComplaintPassRisk 2 (Medium)
Nov 26, 2024ComplaintPass w/ ConditionsRisk 2 (Medium)
Mar 6, 2024LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

City Skyline Chicago — questions

Did City Skyline Chicago pass its last health inspection?
City Skyline Chicago at 4755 N Lincoln Ave was inspected on Jan 22, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at City Skyline Chicago?
The most recent inspection cited 5 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER .MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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