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Restaurant inspections / Restaurant

City Social

120 N La Salle St, Chicago 60602 · Risk 1 (High)

Pass

Most recent result

Jan 28, 2025

11

Inspections on record

7

Times passed

0

Times failed

Violations cited on Jan 28, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE DISHES AND COOKING EQUIPMENT FROM THE FLOOR IN THE DISH WASHING AREA TO PROTECT FROM CONTAMINATION.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINGING FOR FOOD EMPLOYEES. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST RENEW TRAINING AND KEEP CERTIFICATES ON SITE.

Inspection history

DateTypeResultRisk
Jan 28, 2025CanvassPassRisk 1 (High)
Feb 6, 2024CanvassPassRisk 1 (High)
May 31, 2023ComplaintPassRisk 1 (High)
Sep 26, 2022CanvassPass w/ ConditionsRisk 1 (High)
Sep 15, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 1, 2018Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jun 11, 2018CanvassPassRisk 1 (High)
Nov 7, 2017ComplaintPassRisk 1 (High)
Jun 30, 2017CanvassPassRisk 1 (High)
Oct 25, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Jimmy Johns6 E Madison StMojo Coffee70 W Madison StChipotle Mexican Grill8 E Madison StOasis Cafe21 N Wabash AveStarbucks Block108 N State StMagnolia Bakery108 N State St

City Social — questions

Did City Social pass its last health inspection?
City Social at 120 N La Salle St was inspected on Jan 28, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at City Social?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE DISHES AND COOKING EQUIPMENT FROM THE FLOOR IN THE DISH WASHING AREA TO PROTECT FROM CONTAMINATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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