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Restaurant inspections / GAS STATION STORE

Clark-A & A Gas Fuel Mini Food Mart

6700 - 6712 S Ashland Ave, Chicago 60636 · Risk 2 (Medium)

Pass

Most recent result

Jan 14, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 14, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING FAN GUARD COVERS IN WALK IN COOLER.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER.

Inspection history

DateTypeResultRisk
Jan 14, 2025LicensePassRisk 2 (Medium)
Jan 6, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Juanitas Kitchen6859 S Loomis BlvdJk Food & Tobacco1544 W 63rd StChi-Town Food & Spirit6316 S Ashland AveRainbow Finer Food & Liquor6316 S Ashland AveArlene'S Food And Meat1202 W 63rd StKe Food Mart1202 W 63rd St

Clark-A & A Gas Fuel Mini Food Mart — questions

Did Clark-A & A Gas Fuel Mini Food Mart pass its last health inspection?
Clark-A & A Gas Fuel Mini Food Mart at 6700 - 6712 S Ashland Ave was inspected on Jan 14, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Clark-A & A Gas Fuel Mini Food Mart?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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