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Restaurant inspections / School

Clay Branch

3340 E 134th St, Chicago 60633 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Sep 15, 2025

4

Inspections on record

1

Times passed

1

Times failed

Violations cited on Sep 15, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN AN ORIGINAL/VALUD CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

Inspection history

DateTypeResultRisk
Sep 15, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 20, 2024CanvassPassRisk 1 (High)
Sep 7, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 18, 2023CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60633

The Oven13258 S Avenue OChicago Pita Kitchen13227 S Brainard AveTaqueria El Taquin13307-13309 S Brandon AveNeveria Y Paleteria Jamay13308 S Baltimore AlyNeveria Y Paleteria Jamay Jal.Llc13301 S Brandon AveChina Garden13328 S Baltimore Ave

Clay Branch — questions

Did Clay Branch pass its last health inspection?
Clay Branch at 3340 E 134th St was inspected on Sep 15, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 4 inspections on record it has failed 1 time.
What violations were cited at Clay Branch?
The most recent inspection cited 2 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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