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Restaurant inspections / TAVERN

Clover Lincoln Park

810 W Diversey Pkwy, Chicago 60614 · Risk 3 (Low)

Pass

Most recent result

Oct 17, 2024

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 17, 2024

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT ALL HAND WASHSINKS BEHIND BARS AND IN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNUSED EQUIPMENT IN BASEMENT AND UNNECESSARY ITEMS IN BASEMENT OFFICE. INSTRUCTED TO REMOVE ANY UNUSED AND UNNECESSARY ITEMS TO PREVENT CLUTTER AND POTENTIAL PEST HOBORAGE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED OPENING IN WALL UNDERNEATH FRONT BAR HANDWASH SINK AND OPENINGS ON TOP WEST WALL IN BASEMENT. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.

Inspection history

DateTypeResultRisk
Oct 17, 2024LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Clover Lincoln Park — questions

Did Clover Lincoln Park pass its last health inspection?
Clover Lincoln Park at 810 W Diversey Pkwy was inspected on Oct 17, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Clover Lincoln Park?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT ALL HAND WASHSINKS BEHIND BARS AND IN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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