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Restaurant inspections / Restaurant

Cobra Lounge

231 N Ashland Ave, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 15, 2026

22

Inspections on record

13

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Jan 15, 2026CanvassOut of BusinessRisk 1 (High)
Jan 15, 2026CanvassPassRisk 1 (High)
Dec 22, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 16, 2024CanvassPassRisk 1 (High)
Dec 8, 2023CanvassPassRisk 1 (High)
Sep 14, 2022CanvassPassRisk 1 (High)
Nov 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 14, 2019CanvassNo EntryRisk 1 (High)
Apr 20, 2018Canvass Re-InspectionPassRisk 1 (High)
Apr 13, 2018CanvassFailRisk 1 (High)
Mar 21, 2017CanvassPassRisk 1 (High)
Jun 29, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jan 13, 2015CanvassOut of BusinessRisk 1 (High)
Nov 5, 2014Canvass Re-InspectionPassRisk 1 (High)
Oct 29, 2014CanvassFailRisk 1 (High)
Sep 12, 2014CanvassPassRisk 1 (High)
Nov 7, 2013Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2013CanvassFailRisk 1 (High)
Jul 9, 2012CanvassPassRisk 1 (High)
Nov 29, 2011CanvassPassRisk 1 (High)
Jan 20, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Cobra Lounge — questions

Did Cobra Lounge pass its last health inspection?
Cobra Lounge at 231 N Ashland Ave was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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