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Restaurant inspections / Restaurant

Coco'S Famous Fried Lobster

8118 S Stony Island Ave, Chicago 60617 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Feb 13, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 13, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
Feb 13, 2026LicensePassRisk 1 (High)
Jul 2, 2025CanvassOut of BusinessRisk 1 (High)
Apr 10, 2024LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Tots Express Learning Center9031 S Stony Island AveAnnunciata School3750 E 112th StSmall World Bar & Grill3325 E 106th StNew Stony Sumbarine Inc.8440 S Stony Island AveRoute 66 Pizza10180 S Indianapolis AveVillage House,Llc9510 S Constance Ave

Coco'S Famous Fried Lobster — questions

Did Coco'S Famous Fried Lobster pass its last health inspection?
Coco'S Famous Fried Lobster at 8118 S Stony Island Ave was inspected on Feb 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Coco'S Famous Fried Lobster?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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