Restaurant inspections / Restaurant
Cocoa & Co
1651 N Wells St, Chicago 60614 · Risk 2 (Medium)
Pass
Most recent result
Feb 17, 2026
4
Inspections on record
2
Times passed
1
Times failed
Violations cited on Feb 17, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19--- NOTED THE COUNTER TOP ABOVE THE DISH WASHING MACHINE DAMAGED/CRACKED AND IN POOR REPAIR. ALSO NOTED WITH A HOLE SEALED WITH CARDBOARD AND TAPE. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- INTERIOR OF THE CONVECTION OVEN DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- LEAK UNDER THE ONE COMPARTMENT PREP SINK INTO A PLASTIC CONTAINER. INSTRUCTED TO REPAIR AND REMOVE CONTAINER WITH POOLING WATER.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- NOTED AN INVALID FOOD HANDLER CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE VALID FOOD HANDLER TRAINING/CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 17, 2026 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Feb 10, 2026 | Complaint | Fail | Risk 2 (Medium) |
| Nov 25, 2024 | License | Pass | Risk 2 (Medium) |
| Nov 18, 2024 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Cocoa & Co — questions
- Did Cocoa & Co pass its last health inspection?
- Cocoa & Co at 1651 N Wells St was inspected on Feb 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
- What violations were cited at Cocoa & Co?
- The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19--- NOTED THE COUNTER TOP ABOVE THE DISH WASHING MACHINE DAMAGED/CRACKED AND IN POOR REPAIR. ALSO NOTED WITH A HOLE SEALED WITH CARDBOAR
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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