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Restaurant inspections / Restaurant

Colectivo Coffee Roasters, Inc.

2530 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Jan 14, 2025

15

Inspections on record

9

Times passed

4

Times failed

Violations cited on Jan 14, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF COFFEE GROUNDS AND DEBRIS ON SHELVES BEHIND COFFEE MACHINE AND BAGGED COFFEE AT FRONT COUNTER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD UP.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BOTH UNISEX BATHROOMS ON SITE TO HAVE A TRASH CAN WITHOUT A LID. INSTRUCTED MANAGER TO PROVIDE TRASH CAN WITH LID IN ALL UNISEX BATHROOMS.

Inspection history

DateTypeResultRisk
Jan 14, 2025CanvassPassRisk 1 (High)
Jan 25, 2024Complaint Re-InspectionPassRisk 1 (High)
Jan 22, 2024CanvassFailRisk 1 (High)
Feb 27, 2023ComplaintPassRisk 1 (High)
Oct 17, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 22, 2021CanvassPassRisk 1 (High)
Nov 13, 2020ComplaintPassRisk 1 (High)
Jan 15, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2020Canvass Re-InspectionFailRisk 1 (High)
Jan 8, 2020CanvassFailRisk 1 (High)
Jan 9, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 29, 2018CanvassPassRisk 1 (High)
Dec 22, 2017Canvass Re-InspectionPassRisk 1 (High)
Dec 12, 2017CanvassFailRisk 1 (High)
May 2, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Colectivo Coffee Roasters, Inc. — questions

Did Colectivo Coffee Roasters, Inc. pass its last health inspection?
Colectivo Coffee Roasters, Inc. at 2530 N Clark St was inspected on Jan 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 4 times.
What violations were cited at Colectivo Coffee Roasters, Inc.?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF COFFEE GROUNDS AND DEBRIS ON SHELVES BEHIND COFFEE MACHINE AND BAGGED COFFEE AT FRONT COUNTER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD U
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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