chicago.fyi
Sign inSign up

Restaurant inspections / Grocery Store

Commercial Stop & Shop

8900-8904 S Commercial Ave, Chicago 60617 · Risk 3 (Low)

Pass

Most recent result

Dec 16, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 16, 2024

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP ON COOLERS, FREEZES AND SHELVING UNITS IN SALES AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS, CEILINGS, ALONG BASEBOARDS IN SALES, REAR STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE REAR UNDER/AROUND THE SINKS, STORAGE RACKS AND PALLETS WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Inspection history

DateTypeResultRisk
Dec 16, 2024LicensePassRisk 3 (Low)
Dec 3, 2024LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Tots Express Learning Center9031 S Stony Island AveAnnunciata School3750 E 112th StSmall World Bar & Grill3325 E 106th StNew Stony Sumbarine Inc.8440 S Stony Island AveRoute 66 Pizza10180 S Indianapolis AveVillage House,Llc9510 S Constance Ave

Commercial Stop & Shop — questions

Did Commercial Stop & Shop pass its last health inspection?
Commercial Stop & Shop at 8900-8904 S Commercial Ave was inspected on Dec 16, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Commercial Stop & Shop?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP ON COOLERS, FREEZES AND SHELVING UNITS IN SALES AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60617