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Restaurant inspections / Catering

Compass Group Usa, Inc. At Kimberly Clark Chicago

1155 W Fulton Market, Chicago 60607 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Nov 5, 2025

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Nov 5, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Nov 5, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 2, 2024CanvassPassRisk 1 (High)
Aug 11, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Compass Group Usa, Inc. At Kimberly Clark Chicago — questions

Did Compass Group Usa, Inc. At Kimberly Clark Chicago pass its last health inspection?
Compass Group Usa, Inc. At Kimberly Clark Chicago at 1155 W Fulton Market was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Compass Group Usa, Inc. At Kimberly Clark Chicago?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID C
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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