Restaurant inspections / Grocery Store
Convenient Food Mart
4301 W Irving Park Rd, Chicago 60641 · Risk 3 (Low)
Pass
Most recent result
Jul 15, 2025
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jul 15, 2025
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE SHELVES IN REAR STORAGE AREA.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLD-LIKE BUILD-UP INSIDE THE WALK-IN COOLER.
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND GARBAGE DUMPSTER WITH SOME DEBRIS ACCUMULATION IN REAR OUTSIDE AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS, UNDERNEATH STORAGE RACKS IN REAR STORAGE AREA.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 15, 2025 | License | Pass | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Convenient Food Mart — questions
- Did Convenient Food Mart pass its last health inspection?
- Convenient Food Mart at 4301 W Irving Park Rd was inspected on Jul 15, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Convenient Food Mart?
- The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST USE PRO
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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