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Restaurant inspections / Bakery

Cook Au Vin

2256 N Elston Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Nov 12, 2025

25

Inspections on record

11

Times passed

12

Times failed

Inspection history

DateTypeResultRisk
Nov 12, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 4, 2025CanvassFailRisk 1 (High)
Sep 5, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 29, 2024CanvassFailRisk 1 (High)
Nov 6, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 30, 2023CanvassFailRisk 1 (High)
Nov 15, 2021CanvassPassRisk 1 (High)
Dec 2, 2020CanvassPass w/ ConditionsRisk 1 (High)
Oct 16, 2019Canvass Re-InspectionPassRisk 1 (High)
Oct 9, 2019CanvassFailRisk 1 (High)
Nov 9, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 1, 2017Canvass Re-InspectionPassRisk 1 (High)
Aug 25, 2017CanvassFailRisk 1 (High)
Nov 29, 2016Complaint Re-InspectionPassRisk 1 (High)
Oct 27, 2016Complaint Re-InspectionFailRisk 1 (High)
Oct 20, 2016ComplaintFailRisk 1 (High)
Mar 9, 2016Complaint Re-InspectionPassRisk 1 (High)
Mar 2, 2016ComplaintFailRisk 1 (High)
May 8, 2015Canvass Re-InspectionPassRisk 1 (High)
Apr 30, 2015CanvassFailRisk 1 (High)
Jun 2, 2014CanvassPassRisk 1 (High)
May 23, 2014CanvassFailRisk 1 (High)
May 15, 2013License Re-InspectionPassRisk 1 (High)
May 8, 2013LicenseFailRisk 1 (High)
May 6, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Cook Au Vin — questions

Did Cook Au Vin pass its last health inspection?
Cook Au Vin at 2256 N Elston Ave was inspected on Nov 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 12 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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