Did Corey'S Nyc Bagel Deli pass its last health inspection?

Corey'S Nyc Bagel Deli at 1001 W North Ave was inspected on Feb 10, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 20 inspections on record it has failed 4 times.

What violations were cited at Corey'S Nyc Bagel Deli?

The most recent inspection cited 9 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE START TIME OF INSPECTION WHILE TIME AND TEMPERATURE FOR CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PR

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Corey'S Nyc Bagel Deli

1001 W North Ave, Chicago 60642 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 10, 2026

Inspections on record

Times passed

Times failed

Violations cited on Feb 10, 2026

#2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE START TIME OF INSPECTION WHILE TIME AND TEMPERATURE FOR CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PREPPED/HANDLED AND SERVED. INSTRUCTED TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE AND POST ON SITE. CERTIFIED MANAGER ARRIVED ON SITE AT APPROXIMATELY 9:05AM, DURING THE WALK-THROUGH. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
#36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE DISPLAY BEVERAGE COOLER NEAR THE ENTRANCE AND INSIDE THE FREEZER UNIT IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE.
#37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
#41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
#43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE BULK FOOD CONTAINERS IN THE REAR PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IMPROPERLY IN PLASTIC GARBAGE BAG(S) IN THE FREEZER. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANEL(S) ABOVE THE WALK-IN COOLER AND OBSERVED WATER-STAINED CEILING TILES IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CORRECT.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE STOVE DIRTY WITH GREASE AND DEBRIS AND VENTILATION IN THE EMPLOYEE WASHROOM DIRTY WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN.

Inspection history

Date	Type	Result	Risk
Feb 10, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Feb 25, 2025	Canvass	Pass w/ Conditions	Risk 1 (High)
Feb 21, 2024	Canvass	Pass w/ Conditions	Risk 1 (High)
Jan 9, 2023	Canvass	Pass	Risk 1 (High)
May 19, 2022	Canvass	Pass	Risk 1 (High)
Apr 17, 2020	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 18, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
May 11, 2018	Canvass	Pass	Risk 1 (High)
Jul 17, 2017	Canvass Re-Inspection	Pass	Risk 1 (High)
Jun 12, 2017	Canvass	Pass w/ Conditions	Risk 1 (High)
Jun 28, 2016	Canvass Re-Inspection	Pass	Risk 1 (High)
Jun 24, 2016	Canvass	Fail	Risk 1 (High)
Apr 3, 2015	Canvass	Pass	Risk 1 (High)
Apr 29, 2014	Canvass	Pass	Risk 1 (High)
Mar 20, 2013	Canvass Re-Inspection	Pass	Risk 1 (High)
Mar 13, 2013	Canvass	Fail	Risk 1 (High)
May 25, 2011	Complaint	Pass	Risk 1 (High)
Nov 12, 2010	Canvass Re-Inspection	Pass	Risk 1 (High)
Nov 3, 2010	Canvass Re-Inspection	Fail	Risk 1 (High)
Oct 26, 2010	Canvass	Fail	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Corey'S Nyc Bagel Deli — questions

Did Corey'S Nyc Bagel Deli pass its last health inspection?: Corey'S Nyc Bagel Deli at 1001 W North Ave was inspected on Feb 10, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 20 inspections on record it has failed 4 times.
What violations were cited at Corey'S Nyc Bagel Deli?: The most recent inspection cited 9 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE START TIME OF INSPECTION WHILE TIME AND TEMPERATURE FOR CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PR
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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