Restaurant inspections / Restaurant

Corner Bakery Cafe

35 E Monroe St, Chicago 60603 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jul 14, 2023

23

Inspections on record

13

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jul 14, 2023CanvassOut of BusinessRisk 1 (High)
May 26, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 15, 2021CanvassPassRisk 1 (High)
Dec 2, 2019CanvassPassRisk 1 (High)
Sep 18, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jan 18, 2018Complaint Re-InspectionPassRisk 1 (High)
Dec 21, 2017Complaint Re-InspectionFailRisk 1 (High)
Dec 19, 2017ComplaintFailRisk 1 (High)
Aug 14, 2017ComplaintPassRisk 1 (High)
May 10, 2017CanvassPassRisk 1 (High)
Oct 27, 2016CanvassPassRisk 1 (High)
Mar 29, 2016CanvassPassRisk 1 (High)
Jul 20, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jul 21, 2014Complaint Re-InspectionPassRisk 1 (High)
Jul 14, 2014ComplaintFailRisk 1 (High)
Apr 2, 2014Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Oct 7, 2013Complaint Re-InspectionPassRisk 1 (High)
Sep 26, 2013ComplaintFailRisk 1 (High)
Apr 3, 2013ComplaintPassRisk 1 (High)
May 23, 2012ComplaintPassRisk 1 (High)
Sep 6, 2011Complaint Re-InspectionPassRisk 1 (High)
Aug 29, 2011ComplaintFailRisk 1 (High)
Oct 4, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Corner Bakery Cafe — questions

Did Corner Bakery Cafe pass its last health inspection?
Corner Bakery Cafe at 35 E Monroe St was inspected on Jul 14, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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