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Restaurant inspections / Restaurant

Corral House Inc.

5527-5531 N Milwaukee Ave, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Sep 11, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 11, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO MOP SINK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK ON PREMISES WITH RUNNING HOT AND COLD WATER.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE MUST DRAIN QUICKLY.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE UNUSED COOLER IN PREP AREA. INSTRUCTED MANAGER MUST REPAIR OR REMOVE SAID COOLER.

Inspection history

DateTypeResultRisk
Sep 11, 2025LicensePassRisk 1 (High)
Aug 21, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Corral House Inc. — questions

Did Corral House Inc. pass its last health inspection?
Corral House Inc. at 5527-5531 N Milwaukee Ave was inspected on Sep 11, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Corral House Inc.?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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