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Restaurant inspections / Restaurant

Costera

846-850 W Fulton Market, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 29, 2026

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Apr 29, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE CHUTE WITH SLIGHT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK AND AT WAREWASHING UNIT. INSTD TO REPLACE CAULKING AND MAINTAIN

Inspection history

DateTypeResultRisk
Apr 29, 2026CanvassPassRisk 1 (High)
Apr 15, 2026Non-InspectionNo EntryRisk 1 (High)
Oct 30, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2025CanvassFailRisk 1 (High)
Jul 17, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 3, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Costera — questions

Did Costera pass its last health inspection?
Costera at 846-850 W Fulton Market was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Costera?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE CHUTE WITH SLIGHT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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