Restaurant inspections / Restaurant

County Bbq

1352 W Taylor St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jun 18, 2024

12

Inspections on record

4

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Jun 18, 2024CanvassOut of BusinessRisk 1 (High)
Feb 27, 2024ComplaintNo EntryRisk 1 (High)
Feb 1, 2024ComplaintNo EntryRisk 1 (High)
Jun 29, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 22, 2023CanvassFailRisk 1 (High)
Jul 6, 2022CanvassPassRisk 1 (High)
Oct 5, 2021Complaint Re-InspectionPassRisk 1 (High)
Sep 28, 2021Suspected Food PoisoningFailRisk 1 (High)
Sep 27, 2021Non-InspectionNo EntryRisk 1 (High)
Jun 25, 2020Recent InspectionPassRisk 1 (High)
Jun 16, 2020License Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 11, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

County Bbq — questions

Did County Bbq pass its last health inspection?
County Bbq at 1352 W Taylor St was inspected on Jun 18, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 12 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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