Restaurant inspections / Restaurant

Couscous Restarurant

1445 W Taylor St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jun 30, 2023

22

Inspections on record

10

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Jun 30, 2023CanvassOut of BusinessRisk 1 (High)
Jan 30, 2023Canvass Re-InspectionPassRisk 1 (High)
Jan 23, 2023CanvassFailRisk 1 (High)
Apr 25, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2022CanvassFailRisk 1 (High)
Feb 2, 2021CanvassPassRisk 1 (High)
Jul 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 9, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 2, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 21, 2017Canvass Re-InspectionPassRisk 1 (High)
Feb 14, 2017CanvassFailRisk 1 (High)
May 3, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 26, 2016CanvassFailRisk 1 (High)
Jul 17, 2015Complaint Re-InspectionPassRisk 1 (High)
Jun 8, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Aug 14, 2014Canvass Re-InspectionPassRisk 1 (High)
Aug 1, 2014CanvassFailRisk 1 (High)
Jul 18, 2013CanvassPassRisk 1 (High)
Jul 27, 2012CanvassPassRisk 1 (High)
Aug 11, 2011CanvassPassRisk 1 (High)
Jan 26, 2010Canvass Re-InspectionPassRisk 1 (High)
Jan 19, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Couscous Restarurant — questions

Did Couscous Restarurant pass its last health inspection?
Couscous Restarurant at 1445 W Taylor St was inspected on Jun 30, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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