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Restaurant inspections / Restaurant

Crab & Grill

519 E 79th St, Chicago 60619 · Risk 2 (Medium)

Pass

Most recent result

Nov 21, 2024

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Nov 21, 2024

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) HOLES IN THE REAR WALL BY THE REAR DOOR. INSTRUCTED TO SEAL HOLES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLE ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

Inspection history

DateTypeResultRisk
Nov 21, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Nov 14, 2024CanvassFailRisk 2 (Medium)
Nov 7, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Crab & Grill — questions

Did Crab & Grill pass its last health inspection?
Crab & Grill at 519 E 79th St was inspected on Nov 21, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Crab & Grill?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) HOLES IN THE REAR WALL BY THE REAR DOOR. INSTRUCTED TO SEAL HOLES AND MAINTAIN A SMOOTH AND
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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