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Restaurant inspections / Restaurant

Cremeria La Ordena #1 Llc

5952-5954 S Pulaski Rd, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Feb 23, 2026

5

Inspections on record

3

Times passed

1

Times failed

Violations cited on Feb 23, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL AREA NEAR WINDOW IN STAFF WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BLOWN LIGHT BULB IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 23, 2026CanvassPassRisk 1 (High)
Feb 20, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 10, 2025CanvassFailRisk 1 (High)
Sep 3, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Cremeria La Ordena #1 Llc — questions

Did Cremeria La Ordena #1 Llc pass its last health inspection?
Cremeria La Ordena #1 Llc at 5952-5954 S Pulaski Rd was inspected on Feb 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Cremeria La Ordena #1 Llc?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL AREA NEAR WINDOW IN STAFF WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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