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Restaurant inspections / Grocery Store

Cremeria La Ordena #3 Llc

3234 W 26th St, Chicago 60623 · Risk 1 (High)

Pass

Most recent result

Apr 16, 2026

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Apr 16, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Inspection history

DateTypeResultRisk
Apr 16, 2026CanvassPassRisk 1 (High)
Oct 6, 2025CanvassPassRisk 1 (High)
Nov 25, 2024CanvassPassRisk 1 (High)
Jul 19, 2023CanvassPassRisk 1 (High)
Jun 17, 2022CanvassPassRisk 1 (High)
May 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 23, 2020CanvassFailRisk 1 (High)
Mar 2, 2017License Re-InspectionPassRisk 1 (High)
Feb 28, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Las Quecas2500 S Christiana AveOsito'S Tap2553 S Ridgeway AveSupermercado La Chiquita #42623-2659 S Pulaski RdChicago Mm Deal3950 W Cermak RdAlmakrami Food3950 W Cermak RdLes Finch'S Learning Tree, Inc.4217 W 16th St

Cremeria La Ordena #3 Llc — questions

Did Cremeria La Ordena #3 Llc pass its last health inspection?
Cremeria La Ordena #3 Llc at 3234 W 26th St was inspected on Apr 16, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Cremeria La Ordena #3 Llc?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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