Restaurant inspections / Restaurant

Crio

2506-2508 N Clybourn Ave, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Sep 5, 2024

24

Inspections on record

9

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Sep 5, 2024CanvassOut of BusinessRisk 1 (High)
Nov 16, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 3, 2023CanvassFailRisk 1 (High)
Apr 6, 2022Suspected Food PoisoningPassRisk 1 (High)
Mar 30, 2022Suspected Food PoisoningNo EntryRisk 1 (High)
Nov 15, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 11, 2019CanvassNo EntryRisk 1 (High)
Feb 23, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 15, 2018CanvassFailRisk 1 (High)
Jan 12, 2018CanvassNo EntryRisk 1 (High)
Aug 29, 2017CanvassPassRisk 1 (High)
Aug 21, 2017CanvassNo EntryRisk 1 (High)
Aug 18, 2016CanvassPassRisk 1 (High)
Oct 2, 2015CanvassPassRisk 1 (High)
Sep 29, 2015CanvassNo EntryRisk 1 (High)
May 9, 2014Canvass Re-InspectionPassRisk 1 (High)
May 1, 2014CanvassFailRisk 1 (High)
Apr 17, 2014CanvassNo EntryRisk 1 (High)
May 14, 2013Canvass Re-InspectionPassRisk 1 (High)
May 6, 2013CanvassFailRisk 1 (High)
May 31, 2012Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 23, 2012CanvassFailRisk 1 (High)
Jun 1, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Crio — questions

Did Crio pass its last health inspection?
Crio at 2506-2508 N Clybourn Ave was inspected on Sep 5, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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