Restaurant inspections / Restaurant
Crosby'S Kitchen
3455-3457 N Southport Ave, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Dec 5, 2025
19
Inspections on record
13
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 5, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Nov 18, 2025 | Complaint | Fail | Risk 1 (High) |
| Jan 28, 2025 | Complaint | Pass | Risk 1 (High) |
| May 21, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 5, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 20, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 28, 2021 | Complaint | Pass | Risk 1 (High) |
| Aug 12, 2020 | Canvass | Pass | Risk 1 (High) |
| Oct 24, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 8, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 8, 2017 | Canvass | Pass | Risk 1 (High) |
| May 27, 2016 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 19, 2016 | Complaint | Fail | Risk 1 (High) |
| Aug 5, 2015 | Canvass | Pass | Risk 1 (High) |
| Sep 24, 2014 | Complaint | Pass | Risk 1 (High) |
| Jul 31, 2014 | Canvass | Pass | Risk 1 (High) |
| Jun 20, 2013 | Canvass | Pass | Risk 1 (High) |
| Aug 9, 2012 | License-Task Force | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Crosby'S Kitchen — questions
- Did Crosby'S Kitchen pass its last health inspection?
- Crosby'S Kitchen at 3455-3457 N Southport Ave was inspected on Dec 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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