Restaurant inspections / Restaurant
Cruz Blanca Brewery & Taqueria And Lena Brava
900-906 W Randolph St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Sep 26, 2025
17
Inspections on record
8
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 26, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 24, 2025 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Sep 10, 2025 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Aug 26, 2025 | Complaint | Fail | Risk 1 (High) |
| Aug 16, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 9, 2024 | Canvass | Fail | Risk 1 (High) |
| Sep 14, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 28, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 9, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Jan 20, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 17, 2019 | Canvass | Pass | Risk 1 (High) |
| May 3, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 26, 2018 | Canvass | Fail | Risk 1 (High) |
| Apr 13, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 11, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 3, 2016 | Complaint | Fail | Risk 1 (High) |
| Apr 5, 2016 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60607
Cruz Blanca Brewery & Taqueria And Lena Brava — questions
- Did Cruz Blanca Brewery & Taqueria And Lena Brava pass its last health inspection?
- Cruz Blanca Brewery & Taqueria And Lena Brava at 900-906 W Randolph St was inspected on Sep 26, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 6 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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