Restaurant inspections / Shared Kitchen User (Long Term)
Ctrl Kitchen
1255 S Kildare Ave, Chicago 60623 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 30, 2024
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Apr 30, 2024
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLE UNDER THE GRILL, INTERIOR OF THE DEEP FRYER AND THE HOT HOLDING UNIT.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 30, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 3, 2023 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
Ctrl Kitchen — questions
- Did Ctrl Kitchen pass its last health inspection?
- Ctrl Kitchen at 1255 S Kildare Ave was inspected on Apr 30, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Ctrl Kitchen?
- The most recent inspection cited 4 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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