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Restaurant inspections / Restaurant

Cuba 312

2054 W Roscoe St, Chicago 60618 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jul 10, 2025

19

Inspections on record

4

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Jul 10, 2025CanvassOut of BusinessRisk 1 (High)
Nov 21, 2024Non-InspectionNo EntryRisk 1 (High)
May 26, 2023Canvass Re-InspectionPassRisk 1 (High)
May 24, 2023CanvassFailRisk 1 (High)
May 12, 2023Non-InspectionNo EntryRisk 1 (High)
Feb 3, 2022CanvassPass w/ ConditionsRisk 1 (High)
Sep 28, 2021Non-InspectionNo EntryRisk 1 (High)
Sep 10, 2021Non-InspectionNo EntryRisk 1 (High)
Aug 20, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 12, 2020CanvassFailRisk 1 (High)
Feb 14, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Feb 13, 2019ComplaintNo EntryRisk 1 (High)
Jan 29, 2019ComplaintNo EntryRisk 1 (High)
Aug 8, 2017CanvassPassRisk 1 (High)
Jul 28, 2017CanvassNo EntryRisk 1 (High)
Jun 16, 2016CanvassPassRisk 1 (High)
Jun 12, 2015License Re-InspectionPassRisk 1 (High)
Jun 9, 2015LicenseFailRisk 1 (High)
Feb 9, 2015LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveSla Montrose Llc2910-2924 W Montrose AveHindsight Community Tavern2016-2020 W Irving Park RdIcebox Beer, Wine, And Spirits4225 N Kedzie AveJimmy John'S Gourmet Sandwiches3235 W Addison AveSharabi Mini Mart4225 N Kedzie Ave

Cuba 312 — questions

Did Cuba 312 pass its last health inspection?
Cuba 312 at 2054 W Roscoe St was inspected on Jul 10, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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