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Restaurant inspections / Restaurant

Cubanito Expres

4720 S Pulaski Rd, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Dec 18, 2025

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on Dec 18, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDER WASH BASIN IN 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2-DOOR SODA REFRIGERATOR NOT IN USE AND INOPERABLE. INSTRUCTED TO REMOVE UNUSED AND UNNECESSARY ITEMS.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATION OF DUST ON VENT IN TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 18, 2025CanvassPassRisk 1 (High)
Jan 30, 2025CanvassPassRisk 1 (High)
Feb 15, 2024LicensePassRisk 1 (High)
Feb 13, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Cubanito Expres — questions

Did Cubanito Expres pass its last health inspection?
Cubanito Expres at 4720 S Pulaski Rd was inspected on Dec 18, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Cubanito Expres?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDER WASH BASIN IN 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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