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Restaurant inspections / Restaurant

Culinary Services Group Llc

3828 W Taylor St, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

Aug 4, 2026

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Aug 4, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SPILLS AND DEBRIS ON EQUIPMENT IN SERVING AREA AND INSIDE CABINETS IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOOR DRAINS IN NEED OF CLEANING IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND FLOOR DRAINS.

Inspection history

DateTypeResultRisk
Aug 4, 2026License Re-InspectionPassRisk 1 (High)
Jul 28, 2026LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Culinary Services Group Llc — questions

Did Culinary Services Group Llc pass its last health inspection?
Culinary Services Group Llc at 3828 W Taylor St was inspected on Aug 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Culinary Services Group Llc?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SPILLS AND DEBRIS ON EQUIPMENT IN SERVING AREA AND INSIDE CABINETS IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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