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Restaurant inspections / Restaurant

Culver'S

4939 W Irving Park Rd, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Sep 16, 2025

9

Inspections on record

7

Times passed

0

Times failed

Violations cited on Sep 16, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2 OF 3 EXPOSED HANDWASHING SINKS LOCATED IN REAR PREP AREA SLOW TO WARM UP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Sep 16, 2025ComplaintPassRisk 1 (High)
Jan 16, 2025CanvassPassRisk 1 (High)
Apr 29, 2024CanvassPassRisk 1 (High)
Jan 11, 2023CanvassPassRisk 1 (High)
May 9, 2022CanvassPassRisk 1 (High)
May 7, 2021CanvassPassRisk 1 (High)
Dec 19, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 27, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jan 18, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Irving Park Living And Rehab4340 N Keystone AveElevate Care Irving Park, Llc4340 N Keystone Ave#1 Chop Suey4307 W Irving Park RdJewel Food Store #32624660 W Irving Park RdChipotle4657 W Irving Park RdEris Brewery And Cider House4240 W Irving Park Rd

Culver'S — questions

Did Culver'S pass its last health inspection?
Culver'S at 4939 W Irving Park Rd was inspected on Sep 16, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Culver'S?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2 OF 3 EXPOSED HANDWASHING SINKS LOCATED IN REAR PREP AREA SLOW TO WARM UP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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