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Restaurant inspections / Restaurant

Cumin Restaurant Lv

1039 W Belmont Ave, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Jul 16, 2025

4

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 16, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS COOKING EQUIPMENT, HOT HOLDING ITEMS, AND VARIOUS ITEMS MEANT FOR FACILITY STORED IN BOXES ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA THROUGHOUT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS, ESPECIALLY ALL ITEMS NEAR THE GREASE CONTAINER IN BASEMENT, AT LEAST 6 INCHES OFF THE FLOOR.
  3. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE BASEMENT AREA NEAR THE PREP AREA AS WELL AS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATEA ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DOOR ON THE 2ND FLOOR INDIVIDUAL BATHROOM, WITHOUT THE SHOWER PRESENT INSIDE. ALSO OBSERVED BOTH BATHROOMS IN THE BASEMENT TO NOT HAVE A SELF CLOSING DOOR ON EACH. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING BATHROOM DOOR AT EACH BATHROOM.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN IN THE FOLLOWING BATHROOMS: -EMPLOYEE STAFF BATHROOM LOCATED ON MAIN FLOOR ADJACENT TO KITCHEN. -2ND FLOOR INDIVUAL BATHROOM WITH SHOWER LOCATED INSIDE -BASEMENT WOMENS BATHROOM. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY UNISEX OR WOMEN'S BATHROOM.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOP SUBMERGED IN MOP BUCKET OF WATER IN MAIN FLOOR UTILITY SINK AREA IN KITCHEN. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO MAINTAIN FOOD HANDLER TRAINING CERTIFICATES FOR ANY FOOD HANDLER EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE FOOD HANDLER TRAINING, MAINTAIN PROOF OF COMPLETION, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
  8. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Jul 16, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 22, 2024LicensePassRisk 1 (High)
Mar 18, 2024CanvassOut of BusinessRisk 1 (High)
Apr 12, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Cumin Restaurant Lv — questions

Did Cumin Restaurant Lv pass its last health inspection?
Cumin Restaurant Lv at 1039 W Belmont Ave was inspected on Jul 16, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Cumin Restaurant Lv?
The most recent inspection cited 8 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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