Restaurant inspections / Restaurant

Curry Kitchen

5304 W Devon Ave, Chicago 60646 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 9, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Apr 9, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 2 DOOR COOLERS LOCATED ON EITHER SIDE OF MEAT GRINDER. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVE BULK CONTAINER OF FLOUR NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  5. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2614980 DATED 4/2/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Apr 9, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 2, 2025CanvassFailRisk 1 (High)
Aug 7, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60646

Curry Kitchen — questions

Did Curry Kitchen pass its last health inspection?
Curry Kitchen at 5304 W Devon Ave was inspected on Apr 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 3 inspections on record it has failed 1 time.
What violations were cited at Curry Kitchen?
The most recent inspection cited 5 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 2 DOOR COOLERS LOCATED ON EITHER SIDE OF MEAT GRINDER. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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