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Restaurant inspections / Restaurant

Curry On Fire

1030 W Taylor St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Mar 20, 2025

12

Inspections on record

6

Times passed

0

Times failed

Violations cited on Mar 20, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN CHICKEN STORED IN GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Inspection history

DateTypeResultRisk
Mar 20, 2025CanvassPassRisk 1 (High)
Mar 12, 2025Non-InspectionNo EntryRisk 1 (High)
Feb 27, 2024ComplaintPassRisk 1 (High)
Feb 15, 2024ComplaintNo EntryRisk 1 (High)
Apr 13, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 26, 2022CanvassPassRisk 1 (High)
Aug 11, 2021ComplaintPassRisk 1 (High)
Jul 20, 2021Non-InspectionNo EntryRisk 1 (High)
Nov 18, 2020ComplaintPassRisk 1 (High)
Aug 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 6, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Curry On Fire — questions

Did Curry On Fire pass its last health inspection?
Curry On Fire at 1030 W Taylor St was inspected on Mar 20, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Curry On Fire?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN CHICKEN STORED IN GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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