Restaurant inspections / Restaurant
D' Candela
3447-3449 W Irving Park Rd, Chicago 60618 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Mar 5, 2025
10
Inspections on record
4
Times passed
1
Times failed
Violations cited on Mar 5, 2025
- #9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (SHREDDED CARROTS) WITH BARE HAND. INSTRUCTED PERSON IN CHARGE OF FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AND BOWLS NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 5, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 7, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 27, 2024 | Canvass | Pass | Risk 1 (High) |
| Nov 20, 2023 | Canvass | Pass | Risk 1 (High) |
| Dec 16, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 15, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 3, 2021 | Canvass | Fail | Risk 1 (High) |
| Sep 8, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Nov 13, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 27, 2018 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
D' Candela — questions
- Did D' Candela pass its last health inspection?
- D' Candela at 3447-3449 W Irving Park Rd was inspected on Mar 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 1 time.
- What violations were cited at D' Candela?
- The most recent inspection cited 6 violations, beginning with: NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (SHREDDED CARROTS) WITH BARE HAND. INSTRUCTED PERSON IN CHARGE OF FOOD EMPLOYEES MAY NOT C
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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