Restaurant inspections / Restaurant

Daley'S Restaurant

6257 S Cottage Grove Ave, Chicago 60637 · Risk 1 (High)

Pass

Most recent result

May 22, 2026

16

Inspections on record

9

Times passed

2

Times failed

Violations cited on May 22, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Inspection history

DateTypeResultRisk
May 22, 2026CanvassPassRisk 1 (High)
Aug 25, 2025Complaint Re-InspectionPassRisk 1 (High)
Aug 18, 2025ComplaintFailRisk 1 (High)
Jun 9, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jan 13, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jan 10, 2024CanvassPassRisk 1 (High)
Jan 13, 2023CanvassPassRisk 1 (High)
Jan 21, 2022ComplaintPassRisk 1 (High)
Oct 8, 2021Short Form ComplaintPassRisk 1 (High)
Sep 21, 2021ComplaintPassRisk 1 (High)
May 11, 2021ComplaintPassRisk 1 (High)
Jan 16, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 13, 2019License Re-InspectionPassRisk 1 (High)
Mar 6, 2019LicenseFailRisk 1 (High)
Nov 6, 2018LicenseNot ReadyRisk 1 (High)
Oct 29, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

Daley'S Restaurant — questions

Did Daley'S Restaurant pass its last health inspection?
Daley'S Restaurant at 6257 S Cottage Grove Ave was inspected on May 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 2 times.
What violations were cited at Daley'S Restaurant?
The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WH
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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