Restaurant inspections / Daycare Above and Under 2 Years
Dalia'S Busy Bee Academy, Inc.
10656-10658 S Green Bay Ave, Chicago 60617 · Risk 1 (High)
Pass
Most recent result
Jan 6, 2026
13
Inspections on record
10
Times passed
0
Times failed
Violations cited on Jan 6, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS UNDER THE 3 COMPARTMENT SINK, ON THE FLOOR BY THE REFRIGERATOR IN THE FOOD PREP AREA AND LOWER DRY STORAGE SHELVES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 6, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2025 | License | Pass | Risk 1 (High) |
| Apr 15, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 17, 2023 | License | Pass | Risk 1 (High) |
| Dec 1, 2022 | Canvass | Pass | Risk 1 (High) |
| Nov 23, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 30, 2021 | License | Pass | Risk 1 (High) |
| Oct 27, 2020 | Canvass | Pass | Risk 1 (High) |
| Apr 23, 2019 | License | Pass w/ Conditions | Risk 1 (High) |
| Nov 27, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 26, 2017 | License | Pass | Risk 1 (High) |
| Oct 26, 2016 | Canvass | Pass | Risk 1 (High) |
| May 5, 2015 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Dalia'S Busy Bee Academy, Inc. — questions
- Did Dalia'S Busy Bee Academy, Inc. pass its last health inspection?
- Dalia'S Busy Bee Academy, Inc. at 10656-10658 S Green Bay Ave was inspected on Jan 6, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Dalia'S Busy Bee Academy, Inc.?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS UNDER THE 3 COMPARTMENT SINK, ON THE FLOOR BY THE REFRIGERATOR IN THE FOOD PREP AREA AND LOWER DRY STORAGE SHELVES.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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