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Restaurant inspections / Restaurant

Damaojia

1217-1219 W Fullerton Ave, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 16, 2025

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jun 16, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BEEF, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REMOVE WATER FILTER ATTACHED TO HAND SINK FAUCET BY DISH MACHINE. HAND WASHING SINK IS ONLY USED TO WASH HANDS.

Inspection history

DateTypeResultRisk
Jun 16, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Oct 4, 2024CanvassPassRisk 1 (High)
Nov 9, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 21, 2022CanvassFailRisk 1 (High)
Jun 4, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Damaojia — questions

Did Damaojia pass its last health inspection?
Damaojia at 1217-1219 W Fullerton Ave was inspected on Jun 16, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.
What violations were cited at Damaojia?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BEEF, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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