Restaurant inspections / School
Daniel William Hale
4934 S Wabash (45e) (C/Shabazz), Chicago 60615 · Risk 1 (High)
Pass
Most recent result
Mar 16, 2026
22
Inspections on record
17
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 16, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 7, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 9, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 2, 2024 | Canvass | Fail | Risk 1 (High) |
| Mar 7, 2023 | Canvass | Pass | Risk 1 (High) |
| Feb 14, 2022 | Canvass | Pass | Risk 1 (High) |
| Mar 5, 2021 | Canvass | Pass | Risk 1 (High) |
| Mar 3, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 24, 2020 | Canvass | Fail | Risk 1 (High) |
| Feb 22, 2019 | Canvass | Pass | Risk 1 (High) |
| May 3, 2018 | Canvass | Pass | Risk 1 (High) |
| Apr 4, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 27, 2017 | Canvass | Fail | Risk 1 (High) |
| Mar 23, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 18, 2016 | Canvass | Fail | Risk 1 (High) |
| May 22, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 20, 2015 | Canvass | Fail | Risk 1 (High) |
| Mar 11, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 15, 2013 | Canvass | Pass | Risk 1 (High) |
| May 8, 2012 | Canvass | Pass | Risk 1 (High) |
| Sep 26, 2011 | Canvass | Pass | Risk 1 (High) |
| Jun 2, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60615
Daniel William Hale — questions
- Did Daniel William Hale pass its last health inspection?
- Daniel William Hale at 4934 S Wabash (45e) (C/Shabazz) was inspected on Mar 16, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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